The most important part of servicing a restaurant is to inspect the facility for the pests most commonly encountered in food establishments. We will inspect the entire facility to see if there is any evidence of pests or conditions conducive to pest problems.
The food service industry poses a particular set of problems. Pests and rodents are constantly searching for a food source so the areas in and around dumpsters and recycle bins are very good breeding grounds for rodents, cockroaches and flies.
The food industry is very fast-paced, very service-oriented, leaving staff and management little time to notice if pests or rodent problem is present. That’s why we’ll inspect your business, then design a prevention plan to keep you and your customers safe. Sometimes all that’s needed is discouraging rodents and pests by sealing access points, keeping all food products sealed and keeping critical areas clean and sanitized.
We can tailor our service to your needs by working around your schedule and on your terms. We also pride ourselves in providing eco-conscious products and treatment techniques in order to minimize the impact to your operations. We do this through:
Your satisfaction is not just a goal, it’s our job. We share a commitment to ethical, professional and environmentally responsible service. We guarantee you the highest standards of integrity. We focus not just on solving your immediate pest problem, but on earning your long-term trust. Discover for yourself why companies like the San Jose Sharks, San Francisco 49ers and Giants use our pest services, call now to experience the Planet Orange difference.
Our integrated pest management approach can reduce the use of pesticides while saving you money and time. If you have any questions or would like to schedule a free inspection, fill out our online form or call us at 1-800-767-2643 (1-800-7-ORANGE). We’re ready and waiting to help you make your business safe, comfortable, and completely pest-free without harming the environment.